Day 1

In 2018, we decided to build a 32 ft x 32 ft kitchen (chef's) garden in the back pasture after we found a plan from a restaurant online. Tilled the perimeter beds first, then the inside L-shaped beds. Built the raised bed boxes and put in the fence poles to fence it all in. It took about $800 in lumber and ended up totaling around $1400 with all the supplies, the fantastic 10 yards of soil we ordered, and automated watering (before we ever started planting). Later, we added cattle guard arches and shell to the pathways. Best ideas ever!