Y'all, if you find the right seeds and set up the right watering in the right dirt, the bounty is abundant! These photos attached are by no means inclusive (especially since we've harvested chives for our scrambled eggs just about every weekend for the last two years!) Some things that we've harvested so far: cucumbers, lettuces, broccoli, snow peas, LOTS of tomatoes, carrots, jalapenos, cilantro, okra, spaghetti squash, acorn squash, green beans, oregano, sage, thyme, rosemary, LOTS of chives, mint, and turnip and collard greens. We've had two or more seasons for quite a few of these and I'm sure I'm forgetting a few items along the way, but I don't think we'll ever go back to buying all our produce. Ever.
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